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Before you get started, print out my za’atar spice blend recipe to keep with your spices!

We absolutely love these tacos as a way to switch up taco Tuesday from the typical Mexican flavor. And when we are in the mood for something light, we make this taco meat into a salad with plantain chips, mangos, and This Avacado Dressing.

Za'atar Tacos with Slaw

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Za'atar Tacos with Slaw


  • 1 lb ground lamb
  • 1 T Za'atar blend
  • 2 T pine nuts
  • 1 T oil
  • Avacado Sauce:
  • 1/4 C avacado, mashed
  • 1T Harissa
  • 2 t lemon juice
  • 1/4 t ground sumac
  • Green Beans:
  • 1 lb green beans
  • 3 cloves garlic
  • 1 T oil
  • 1/2 t chili powder
  • 2 t lemon juice
  • Slaw:
  • 1/2 avacado, mashed
  • 1 T chilis
  • 1 T lime juice
  • 1 T sugar
  • 1 (16 oz) bag cole slaw mix
  • Toppings (optional)
  • arugala
  • tomatoes
  • onions
  • greek yogurt


In bottom of quick cooker add taco ingredients

in a dish insert for the top of the quick cooker add the green bean ingredients

Cook for 15 minutes

While cooking, blend together Avacado mixture ingredients in a small bowl.

In a medium bowl, mix together slaw ingredients.

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