Za’atar Lamb Tacos/ Salad

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Before you get started, print out my za’atar spice blend recipe to keep with your spices!

We absolutely love these tacos as a way to switch up taco Tuesday from the typical Mexican flavor. And when we are in the mood for something light, we make this taco meat into a salad with plantain chips, mangos, and This Avacado Dressing.

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Za'atar Tacos with Slaw

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

Meat:
• 1 lb ground lamb
• 1 T Za'atar blend
• 2 T pine nuts
• 1 T oil
Avacado Sauce:
• 1/4 C avacado, mashed
• 1T Harissa
• 2 t lemon juice
• 1/4 t ground sumac
Green Beans:
• 1 lb green beans
• 3 cloves garlic
• 1 T oil
• 1/2 t chili powder
• 2 t lemon juice
Slaw:
• 1/2 avacado, mashed
• 1 T chilis
• 1 T lime juice
• 1 T sugar
• 1 (16 oz) bag cole slaw mix
Toppings (optional)
• arugala
• tomatoes
• onions
• greek yogurt

Instructions

In bottom of quick cooker add taco ingredients

in a dish insert for the top of the quick cooker add the green bean ingredients

Cook for 15 minutes

While cooking, blend together Avacado mixture ingredients in a small bowl.

In a medium bowl, mix together slaw ingredients.

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Recipe Created For Fresh With Sarah Fegley