My quick cooker is my most used appliance (okay, maybe tied with my espresso machine)

I love using it because it makes dinner a breeze especially when I prep everything ahead into ziplock bag(s) to make it a dump and cook meal.

Ahhh now doesn’t that sound relaxing? In the very least, productive.

This recipe I curated because I had run out of oranges for orange chicken, but I  had 2 mangos about to go bad. (That’s how most of my recipes are born actually)

Save this recipe to your next weekly meal plan for an easy one pot meal.




Insta Pot Mango Chicken

Prep Time: 8 minutes

Total Time: 30 minutes

Yield: 4

Insta Pot Mango Chicken


  • 1 T sesame Oil
  • 1.5 lb chicken breast, cubed
  • 1/4 C onion, diced
  • 2 green peppers, sliced
  • 1 C broccoli florets
  • 1 clove garlic (1 t preminced)
  • .5" ginger (2 t spice)
  • 1 C water
  • 2T honey
  • 2 t vinegar, rice
  • 1 T soy sauce
  • 1/4 t chilli flakes
  • 1/4 t papper
  • 1 C mango
  • 1 T cornstarch
  • 1 C rice


Sear chicken in sesame oil in insta pot

mix all ingredients together, cover, and set for 15 minutes.

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