My quick cooker is my most used appliance (okay, maybe tied with my espresso machine)
I love using it because it makes dinner a breeze especially when I prep everything ahead into ziplock bag(s) to make it a dump and cook meal.
Ahhh now doesn’t that sound relaxing? In the very least, productive.
This recipe I curated because I had run out of oranges for orange chicken, but I had 2 mangos about to go bad. (That’s how most of my recipes are born actually)
Save this recipe to your next weekly meal plan for an easy one pot meal.
- 1 T sesame Oil
- 1.5 lb chicken breast, cubed
- 1/4 C onion, diced
- 2 green peppers, sliced
- 1 C broccoli florets
- 1 clove garlic (1 t preminced)
- .5" ginger (2 t spice)
- 1 C water
- 2T honey
- 2 t vinegar, rice
- 1 T soy sauce
- 1/4 t chilli flakes
- 1/4 t papper
- 1 C mango
- 1 T cornstarch
- 1 C rice
Sear chicken in sesame oil in insta pot
mix all ingredients together, cover, and set for 15 minutes.