Egg Roll Rice Bowl

Ingredients

• Cooked rice (quinoa, brown, mixture, ect)
• 1 small red onion, diced
• 3 green onions, sliced
• 1 T minced garlic
• 1 Lb ground turkey
• (Can also add in eggs, beaten)
• 1 T Sirracha
• 1/2 T fresh ground ginger
• 1 8oz can of sliced water chestnuts
• 1 t salt
• 1 t white pepper
• 1 bag coleslaw mix
• 3T coconut aminos
• 1 1/2 T rice vinegar
• 1 T sesame oil
Sauce:
• 1/4 C vegan mayo (or mashed avacado)
• 1 1/2 T Sirracha (give or take)
• 2 t ginger
• sesame seeds (to top)

Instructions

Cook meat and/or eggs

Mix together sauce ingredients

Layer everything as desired

Recipe Created For Fresh With Sarah Fegley