I’m not a huge BBQ person but I do love a good berry or chocolate BBQ sauce. Not to mention, it becomes a crowd favorite quickly.
This recipe can be catered to either!
Chocolate BBQ Sauce - or berry
for berry version - omit chili and chocolate and add in berry reduction *simmer berries (fresh or frozen) with water and a little sugar on the stove until soft. Strain if there are seeds
Ingredients
- 4 garlic cloves (2 T preminced)
- 2 C crushed tomatoes
- 1/4 C Balsamic Vinegar
- 1/4 C Apple Cider Vinegar
- 1/4 C honey
- 1 T Worcestershire Sauce
- 1/2 t salt
- 1/4 t pepper
- 3 oz chocolate (more or less to taste) - opt
- opt - chilli to taste
Instructions
Melt chocolate either in double boiler or in microwave on 10 second intervals
Mix ingredients together.
Notes
Brush on skewers, chicken, pork, ect. Freeze leftovers for future dishes!
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Recipe Created For Fresh With Sarah Fegley
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