Quick Cooker Burrito Bowl: Easy Meal

This super easy and quick dinner is delicious and filling. Not to mention, toddler approved šŸ˜œ

Ingredients

  • 1 1/2 cups rice
  • 1/2 cups quinoa
  • 2 1/2 cups water
  • Juice from one lime
  • 2 16oz cans of black beans
  • 16oz can of corn
  • 2 tomatoes, diced
  • onion, diced
  • Seasonings: I use a blend I make for any taco type dish
  • Toppings: avacado, Greek yogurt (sour cream), shredded cheese, ect

*pro tip:

  • you can also sneak in shredded zucchini for picky veggie eaters but take out 1/2 cups water
  • You can also use half coconut milk for the water

Directions
Put it all in the quick cooker in order. Do not mix and set to brown rice

Once done, mix and serve with whatever toppings you like!

Author: Sarah Fegley

Hey There, Iā€™m Sarah Fegley. Your back porch sitting with a cup of coffee or tea and a plate full of PB&J next to my computer while I enjoy the sunshine with my dog and baby playing at my feet.

What did you like best?

%d bloggers like this: