How to make your own tea concentrate for easy chai lattes

So a couple of months ago the worst thing ever for my taste buds happened…..

I woke up on day and couldn’t stand the taste of coffee! The day before was just like every day of my life: could drink black coffee like it was going out of style and now not even a latte ๐Ÿง (No I’m not pregnant again, thanks for wondering ๐Ÿ˜‚)

Anywho, that’s why I am switch over 100% to tea. (See my previous post on my favorite tea)

Now that fall is here I am for sure missing my pumpkin spice cold brew (yeah yeah how basic of me.) But I remembered last year that Tea Nation USA had come out with a pumpkin pie blend and here we are! My house smells like I baked a bunch of pumpkin pies without the problem of eating a whole pie myself๐Ÿ˜ #winning

They also have Apple Chai and Thanksgiving Harvest for fall flavors.

And not to mention all of the great blends they have year round!

This recipe will work for any tea you want to make into a latte. So head over to Tea Nation USA to buy all of teas you could desire then come back here ๐Ÿ˜˜

Tea concentrate

2tsp. Of tea Per cup of water
Optional: sweetener of your choice

1. Bring to boil on stove
2. Turn to low, cover and simmer for 15 min.
3. Remove from heat and sit for 5 min.
4. Pour through strainer into a container
5. Let cool

6. Mix equal parts concentrate and water or milk to enjoy.

*Store in airtight container for up to 2 week in fridge

To make as a hot tea, simply heat up the water or steam the milk you will be adding to it

Enjoy your easy to make morning cup of happiness ๐Ÿ˜˜

Talk to you soon!



 

Author: Sarah Fegley

Hey There, Iโ€™m Sarah Fegley. Your back porch sitting with a cup of coffee or tea and a plate full of PB&J next to my computer while I enjoy the sunshine with my dog and baby playing at my feet.

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